Burger Boost started with a simple belief: a proper burger deserves proper ingredients. We use 100% Norwegian chuck beef — known for its juicy flavour and perfect texture. Every dressing is handmade in our kitchen, and truffle mayo is our signature on almost everything we serve.
With two locations in Kristiansund — Sentrum and Løkkemyra — and food served inside Tordenskjold Pub, we've become part of the city's food culture. We're proud to use local ingredients, support local suppliers, and contribute to the community we belong to.
100% Norwegian Chuck Beef
Our meat comes from Norwegian farms. Chuck beef provides the perfect balance of flavour and juiciness in every burger.
Handmade Dressings
No ready-made products. Every dressing — from hickory smoked cream cheese to our signature 24/7 dressing — is made from scratch in our kitchen.
Truffle Mayo
Our signature. Handmade truffle mayo tops nearly all our burgers, adding that extra touch of luxury.
Local Ingredients
We prioritise local suppliers and work to keep the supply chain short and the quality high.
Two Locations
Burger Boost Sentrum at Fosna Hotel and Burger Boost Løkkemyra. Both with full menu and takeaway.
Part of Hoemgruppen
Burger Boost is part of Hoemgruppen — together with Tordenskjold Pub and other well-known venues in Kristiansund.
Our Office
The administration is located at Skolegata 6 in Kristiansund city centre.
